Occasionally, the tubes for our squeezies prove to be tricksy little things to open. Due to the way the material tears when you open it, small hands have had an irksome time of trying to get into them.
Thanks to some hard work for our Jacqueline and her engineering friends, we're now working to improve this by coming up with opening solutions designed to get you to the puree pronto.
The little diagrams below depict one of the solutions that we've come up with already
For those not pictorially or technically minded, you used to have to tear up or down and sometimes, you couldn’t open the tube at all.
Jacqs et al have now added a channel mechanism (the squiggly bit, picture bottom left) and made the tearing mechanism more S shaped, ensuring you can get into the squeezie.
Obviously it was a lot more technical and complicated to get to this solution than that two line summary indicates.
But you get the drift.