added ingredients

We've been getting some great suggestions on how to customise our veg pots of late. So we thought we'd try out a few ourselves and share them with you.

First up is Caroline's suggestion, left via our rate and review bit, to add a spoonful of peanut butter to our thai coconut curry.

Then Jamie shared her suggestion via twitter for wilted spinach into our tuscan bean stew.

Simon keeps things simple with a chunky slice of bread and butter with our tuscan bean stew again.

And here are a couple of suggestions of our own, as seen around fruit towers at lunch times. 

A handful of raisins with our moroccan squash tagine.

 

And melted cheese stirred into tuscan bean stew.

Before.

After.

If you're a closet veg pot customiser, or cook up a mean veg dish yourself, there's still time to enter our master chef (sort of) competition and come into fruit towers to show us your stuff. Then join in a chef vs chef battle, kind of like that stuff Eminem used to do but with less swearing and better one liners.