The development team from The Fat Duck came in the other day to see us. They're the people who invent all of the groundbreaking new dishes that eventually make it onto the menu of what is arguably the world's finest restaurant. Our Lucy (Head of Products/Chief Smoothie Inventor) recently spent 3 months working at The Fat Duck, learning lots of foodie tricks and techniques, so she thought she'd invite her new friends over to ours for a day.
The highlight of the day was the sensory challenge. Blindfolds were donned (blue for The Fat Duck, pink for us) and a range of weird smelling things were passed around, with points being scored for guessing what the 'thing' was.
We can confirm that dog food, garden herbs and some other tricky items were on the menu, but modesty forbids us from revealing which team won the challenge. That information will remain strictly between us and losers.