Recently I was on a roadtrip in Germany and stayed in the Ghotel in Frankfurt. I faced the challenge of cooking dinner with a hob, kettle and coffee maker at my disposal, but no pans.
I was quite pleased that the pasta worked out so well and that the outcome looked so appetising.
It reminded me of a chat I once had some friends over a pint in the pub. There was a lot of egg talk - frying one with an iron, poaching in the bath or the age-old boiling in a kettle. Simon came up with my favourite “toasties in the trouser press: cheese; cheese and beans; anything goes really”
By our Gemma, out in Germany.