Every Thursday we have a free lunch. I haven't quite worked out why, but people like bringing in their wares and letting us have a taste. Today's lunch was the best so far - some people called Jollof Pot who specialise in proper Ghanaian grub. Super fresh and tasty.
Another good thing was that they brought along some dishes made from dried cassava starch for us to eat from. Very sustainable.
Beano took a bite out of one and said that it reminded him of a stale Wotsit. But then you're not supposed to eat them.