alpine lunch
Today, Franz and Jess came to tell us all about Austria, Switzerland and what the team have been up to since we started selling our drinks there back in October.
To get us in the Alpine spirit, they brought along some traditional Austrian delicacies, including lashings of goulash
Some tasty apple strudel
And this brilliant chap, Roman, who can yodel as proficiently as he can play the accordion (whilst balancing a golden bunny).
We got to ask whatever we've always wanted to know about the Alps and then had to politely listen to Franz's story about some village elders trying to trick an old man into telling them something or other before getting our chocolate bunnies (and some more accordian tunes).
Hope you all have a great bank holiday w/e and as they say in the Alps, Frohe Ostern.
























































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